Ever since I was a little girl I’ve had a love for banana bread- especially freshly baked and right out of the oven. Put a little butter on it, and it almost melts in your mouth. I really enjoy a nice traditional banana bread loaf, but occasionally I do like to spice things up and add nuts or chocolate chips.
This recipe is super simple, and easy to put together. It takes less than 30 minutes, and has the perfect amount of crunch! Here’s what you’ll need:
Ingredients
1/2 cup of butter
1 cup of sugar
2 eggs beaten
4 overly ripe bananas crushed
1 1/2 cups of flour
1 teaspoon baking soda
1/2 teaspoon vanilla
Instructions
Cream together butter and sugar
Add eggs and Banana
Combine well
Shift together flour soda & salt
Add to cream mixture
Add vanilla
Cook Time & Temp
Bake temp 350°
Bake time: 1 hour
Topping your Slice
If you’re feeling a little adventurous with your taste buds, you can always top your slice of banana bread with some yummy hazelnut spread (NUTELLA) and delicious fruit.
Do you like Banana Bread? If you try out this recipe be sure to let me know how you like it in the comment section below!
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